Roker's Fault Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Roker's Fault Imperial Stout

387 calories 35.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 387 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Saturday December 26th 2015
1.116
1.024
12.1%
76.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 30.8%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 26.9%
4 lb Belgian - Special B4 lb Special B 34 115 15.4%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 7.7%
1 lb American - Black Malt1 lb Black Malt 28 500 3.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.8%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark - (late boil kettle addition) 32 80 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 1.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 13.8 Boil 90 min 49.69 42.9%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 30 min 15.52 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 9 Whirlpool at 212 °F 20 min 11.24 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2.20 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.26 g | 33 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.24 g | 21 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Roker's Fault Imperial Stout" Imperial Stout beer recipe by justincolby. All Grain, ABV 12.1%, IBU 76.44, SRM 40, Fermentables: (Golden Promise, Pale 2-Row, Special B, Caramel / Crystal 120L, Black Malt, Aromatic, Belgian Candi Syrup - Dark, Flaked Oats, De-Husked Caraf III, Pale Chocolate) Hops: (Nugget, Centennial) Other: (Whirlfloc , Yeast Nutrient)
Last Updated and Sharing
 
770
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-31 16:17 UTC