Dry Raspberry Mead - Beer Recipe - Brewer's Friend

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Dry Raspberry Mead

394 calories 40.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 394 calories (Per 330ml)
Carbs: 40.2 g (Per 330ml)
Created: Saturday December 26th 2015
1.126
1.032
12.4%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Honey3.6 kg Honey 42 2 100%
3.60 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
480 g Raspberry Spice Primary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.4 L) 7.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 15.7 L) 10
Boil off losses -5.7
Post boil volume 10
Going into fermentor 10
Total: 7.7  
Equipment Profile Used: System Default
"Dry Raspberry Mead" American Light Lager beer recipe by Tomi Hiltunen. Extract, ABV 12.42%, IBU 0, SRM 5.1, Fermentables: (Honey) Other: (Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-26 19:39 UTC