Wolf Moon Bock - Beer Recipe - Brewer's Friend

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Wolf Moon Bock

213 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bob Auger
Hop Utilization: 70%
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday December 26th 2015
1.064
1.018
6.1%
9.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 23.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.9%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 23.5%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 35.3%
2.50 lb Dry Malt Extract - Amber2.5 lb Dry Malt Extract - Amber 42 10 14.7%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Tradition1 oz Tradition Hops Pellet 5.5 Boil 60 min 6.89 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 2.66 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 150 °F 60 min
3 gal Temperature -- 135 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.94 g | 39.8 qt) 5.87 23.5  
Mash volume with grains (equipment estimates 11.1 g | 44.4 qt) 7.03 28.1  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 5.87 23.5
Equipment Profile Used: System Default
"Wolf Moon Bock" Maibock/Helles Bock beer recipe by Bob Auger. BIAB, ABV 6.1%, IBU 9.54, SRM 11.39, Fermentables: (Red Wheat, Caramel / Crystal 80L, Munich - Light 10L, Pale 2-Row, Dry Malt Extract - Amber) Hops: (Tradition, Saaz)
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  • Last Updated: 2022-01-24 20:23 UTC