Let's empty out the freezer IPA - Beer Recipe - Brewer's Friend

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Let's empty out the freezer IPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday December 26th 2015
1.050
1.010
5.3%
47.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 58.6%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 9.8%
0.51 kg Corn Sugar - Dextrose0.51 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 19.9%
2.26 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 11.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 10.4 Boil 60 min 40 20%
1 oz Crystal1 oz Crystal Hops Pellet 2.5 Boil 10 min 4.65 26.7%
1 oz Crystal1 oz Crystal Hops Pellet 2.5 Boil 5 min 2.56 26.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Whirlpool at 100 °C 10 min 0.02 26.7%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20 L) 10.2
Mash volume with grains (equipment estimates 20 L) 10.4
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 20.8 L) 11
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"Let's empty out the freezer IPA" American IPA beer recipe by Brewer #53274. Extract, ABV 5.33%, IBU 47.23, SRM 7.59, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L) Hops: (Magnum, Crystal, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-26 19:29 UTC