Dry Mead #1 - Beer Recipe - Brewer's Friend

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Dry Mead #1

325 calories 31 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Saturday December 26th 2015
1.105
1.023
10.8%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Honey3 kg Honey 42 2 100%
3 kg / $ 0.00
 
Yeast
Brewferm - Brewferm Blanche
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 14.7 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 15.7 L) 10
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 9  
Equipment Profile Used: System Default
"Dry Mead #1" Dry Mead beer recipe by Tomi Hiltunen. All Grain, ABV 10.76%, IBU 0, SRM 4.5, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-26 19:27 UTC