Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | United Kingdom - Golden Promise | 37 | 3 | 27.7% | |
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 55.3% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.1% | |
0.75 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.6% | |
0.70 lb | United Kingdom - Pale Chocolate | 33 | 207 | 4.3% | |
5 oz | United Kingdom - Black Patent | 27 | 525 | 1.9% | |
16.26 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.70 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 17.84 | 100% | |
1.70 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Q3L7XX5 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.26 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.33 qt/lb | 5.41 | 21.6 |
Mash volume with grains | 6.71 | 26.8 |
Grain absorption losses | -2.03 | -8.1 |
Remaining sparge water volume (equipment estimates 9.44 g | 37.8 qt) | 11.38 | 45.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.56 g | 50.3 qt) | 14.5 | 58 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 16.78 | 67.1 |
Equipment Profile Used: | System Default |