Lupulin Overload IPA - Rye Mod - Beer Recipe - Brewer's Friend

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Lupulin Overload IPA - Rye Mod

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: American Brewmaster
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday December 26th 2015
1.067
1.015
6.8%
73.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 83.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7%
6 oz American - Victory6 oz Victory 34 28 2.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 52.04 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.25 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 8.84 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.79 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4.9 oz       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.78 19.1  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
 
Notes

Add 1 tbsp. pH 5.2 in mash.

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  • Last Updated: 2015-12-27 01:07 UTC