Mead - Mulling Spices - Beer Recipe - Brewer's Friend

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Mead - Mulling Spices

494 calories 27.2 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 15 min
Batch Size: 3.6 liters (fermentor volume)
Pre Boil Size: 2 liters
Efficiency: 35% (steeping grains only)
Calories: 494 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Sunday January 13th 2013
1.161
1.008
20.1%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Honey 1.5 kg Honey 42 2 91.2%
144 g Cane Sugar144 g Cane Sugar 46 0 8.8%
1.64 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Spices (cinnamon, clove, annato, lemon, orange, nutmeg, caramel) Flavor Boil 15 min.
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
13 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 4 L) 0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 5 L) 2
Boil off losses -1.4
Post boil volume 3.6
Going into fermentor 3.6
Total: 0.9  
Equipment Profile Used: System Default
 
Notes

1 Gallon jug holds 3.6 L to top of printing. Spices used were "Aspen Mulling Spices - to spice drinks & more!", Package Net Wt: 5.85 OZ (160 g).
Serving Size 2 tsp (10g) per cup. Contains 9g sugars per serving (ie. 90% sugars), therefore 160g package was 144g sugars. Ingredients listed: sugar, dextrose, extractives of cinnamon, clove, annatto, lemon, orange & nutmeg, & caramel color.
Honey used: Creekside Farm (G&S Overton, Creekside Farm, 6824 10th Line, RR2, Beeton, ON, L0G 1A0) Canada Grade A Golden Blend unpasteurized liquid honey. 16g sugar per 20g serving size.

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  • Last Updated: 2013-01-14 15:58 UTC