Snow Clone - Beer Recipe - Brewer's Friend

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Snow Clone

242 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Saturday December 26th 2015
1.072
1.025
6.2%
22.6
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 83.6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.5%
12 oz German - Carafa I12 oz Carafa I 32 340 4.5%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 4.5%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3%
268 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 11.61 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 40 min 6.47 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 4.47 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp pH Balancer Water Agt Mash --
1 each Whirlfloc Fining Boil 15 min.
8 oz Cocoa Nibs Flavor Secondary --
12 oz Toasted coconut Flavor Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Strike Grains @ 164.6F Infusion -- 155 °F 60 min
4.17 gal Mashout Infusion -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.23 20.9  
Mash volume with grains 6.57 26.3  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

Mash Maris Otter and Carafa I, add dark grains at vorlauf, steep 20 minutes, then lauter.

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  • Last Updated: 2015-12-27 16:28 UTC