South african IPA - Beer Recipe - Brewer's Friend

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South african IPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday December 26th 2015
1.056
1.014
5.5%
40.7
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 8.51 67.2%
1.50 kg German - Carapils1.5 kg Carapils 35 1.97 24%
0.25 kg German - Munich Light0.25 kg Munich Light 37 14.51 4%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 198.64 4.8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g rakau15 g rakau Hops Pellet 10 Boil 60 min 20.83 13%
30 g Yakima Valley Hops - southern passion30 g southern passion Hops Pellet 9.6 Boil 15 min 19.84 26.1%
40 g Yakima Valley Hops - southern passion40 g southern passion Hops Pellet 9.6 Boil 0 min 34.8%
30 g Yakima Valley Hops - southern passion30 g southern passion Hops Pellet 9.6 Dry Hop 10 days 26.1%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Super mos Other Boil 15 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
älvsjö vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 4 35 11 13 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65 °C 60 min
Temperature -- 75 °C 5 min
20 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 35.2  
Equipment Profile Used: System Default
"South african IPA" English IPA beer recipe by kungenglund. All Grain, ABV 5.46%, IBU 40.67, SRM 20.85, Fermentables: (Maris Otter Pale, Carapils, Munich Light, CaraBohemian) Hops: (rakau, southern passion) Other: (Super mos)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-29 12:06 UTC