Old Pueblo Brown (Extract) - Beer Recipe - Brewer's Friend

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Old Pueblo Brown (Extract)

210 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Frosty Weasel Brewing
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday December 26th 2015
1.063
1.019
5.7%
24.1
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 66.7%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 8.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.6%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 2.8%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 7.98 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 7.98 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 8.19 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Pecans Flavor Boil 1 hr.
2 oz Cocoa Nibs Flavor Secondary 8 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.3 qt) 2.2 8.8  
Mash volume with grains (equipment estimates 6.31 g | 25.3 qt) 2.36 9.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.2 8.8
Equipment Profile Used: System Default
"Old Pueblo Brown (Extract)" American Brown Ale beer recipe by Frosty Weasel Brewing. Extract, ABV 5.68%, IBU 24.14, SRM 24.17, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Caramel / Crystal 80L, Chocolate, Biscuit, Coffee Malt, Aromatic) Hops: (Willamette, Fuggles, Cascade) Other: (Pecans, Cocoa Nibs)
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  • Last Updated: 2016-12-11 16:55 UTC