Bez Ambre Ale - Beer Recipe - Brewer's Friend

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Bez Ambre Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dror
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday December 26th 2015
1.050
1.013
4.9%
14.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 75%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 7.5%
3.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 12.5%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 10.2 Boil 30 min 13.68 66.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 5 min 0.71 33.3%
45 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 6.4
Mash volume with grains (equipment estimates 25.3 L) 6.8
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 26.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.4  
Equipment Profile Used: System Default
"Bez Ambre Ale" Standard/Ordinary Bitter beer recipe by Dror. Extract, ABV 4.93%, IBU 14.39, SRM 8.19, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (CaraHell, CaraMunich III) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Last Updated: 2015-12-26 12:07 UTC