Koivukylän American IPA - Beer Recipe - Brewer's Friend

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Koivukylän American IPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
2.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday December 26th 2015
1.052
1.010
5.5%
53.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Finland - Pale Ale Malt4.9 kg Pale Ale Malt 36 2 92.5%
0.40 kg Finland - Cookie Malt0.4 kg Cookie Malt 37 19 7.5%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 60 min 16.44 12.8%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 45 min 23.93 12.8%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 12.93 12.8%
120 g Magnum120 g Magnum Hops Leaf/Whole 15 Dry Hop 4 days 61.5%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144g       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction -- 68 °C 60 min
17 L Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.4 L) 19.3
Mash volume with grains (equipment estimates 34.4 L) 22.8
Grain absorption losses (steeping) -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.3  
Equipment Profile Used: System Default
"Koivukylän American IPA" Specialty IPA: White IPA beer recipe by VillePe. Partial Mash, ABV 5.47%, IBU 53.31, SRM 5.28, Fermentables: (Pale Ale Malt, Cookie Malt) Hops: (Perle, Chinook, Magnum)
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  • Last Updated: 2016-12-28 09:09 UTC