3 bbl Dubbel With Sugar - Beer Recipe - Brewer's Friend

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3 bbl Dubbel With Sugar

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Saturday December 26th 2015
1.072
1.012
7.9%
21.9
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Belgian - Pilsner110 lb Pilsner 37 1.6 40.7%
55 lb German - Floor-Malted Bohemian Pilsner Dk55 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 20.4%
55 lb German - Dark Munich55 lb Dark Munich 36 10 20.4%
25 lb Candi Syrup - Belgian Candi Syrup - D-9025 lb Belgian Candi Syrup - D-90 32 90 9.3%
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 9.3%
270 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Apollo7 oz Apollo Hops Pellet 18 Boil 75 min 19.3 46.7%
8 oz Willamette8 oz Willamette Hops Pellet 4.5 Boil 15 min 2.62 53.3%
15 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 7 14 50 50 100
30 Cal Chloride
25 Gyspum

You may need to add 10-15 ml of Lactic but I think the Ph should land right around 5.4, which what I want. If it goes as low as 5.2-5.1 (it shouldn't) don't worry about it.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Strike @ 162 Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.06 gal (468.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.06 gal (420.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99.23 gal (396.9 qt) 79.63 318.5  
Strike water volume at mash thickness of 1.3 qt/lb 79.63 318.5  
Mash volume with grains 99.23 396.9  
Grain absorption losses -30.63 -122.5  
Remaining sparge water volume (equipment estimates 66.12 g | 264.5 qt) 79.05 316.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.2 8.8  
Pre boil volume (equipment estimates 117.06 g | 468.3 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 115 460  
Going into fermentor 115 460  
Total: 158.68 634.7
Equipment Profile Used: System Default
 
Notes

15 packs of Safale Abbaye yeast, along with 10 packs of Belle Saison yeast added 2 days into fermentation.

Knock out at 66F and hold there for 2-3 days and then allow to free rise.

Last Updated and Sharing
 
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  • Last Updated: 2017-03-15 23:02 UTC