IPA Fresh Pressed - Beer Recipe - Brewer's Friend

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IPA Fresh Pressed

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday December 26th 2015
1.066
1.016
6.6%
79.5
17.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 76.2%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 13.9%
12 oz American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L 33 75 5.2%
11 oz Flaked Oats11 oz Flaked Oats 33 2.2 4.8%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 24.21 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.88 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.45 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 14.98 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 0 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.94 g | 39.7 qt) 9.35 37.4  
Mash volume with grains (equipment estimates 11.09 g | 44.4 qt) 10.51 42  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.3 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"IPA Fresh Pressed" Specialty IPA: New England IPA beer recipe by Ken. BIAB, ABV 6.62%, IBU 79.51, SRM 17.4, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 75L, Flaked Oats) Hops: (Nugget, Citra, Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2019-03-08 16:45 UTC