Saison (Summer) - Beer Recipe - Brewer's Friend

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Saison (Summer)

155 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Friday December 25th 2015
1.048
1.005
5.7%
22.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 55.8%
1 lb American - Wheat1 lb Wheat 38 1.8 18.6%
0.75 lb American - Vienna0.75 lb Vienna 35 4 14%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 9.3%
2 oz Rice Hulls2 oz Rice Hulls 0 0 2.3%
5.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4 Boil 60 min 12.88 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 10 min 9.34 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 1.76 7  
Mash volume with grains 2.19 8.8  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 1.69 g | 6.8 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 4.92 19.7
Equipment Profile Used: System Default
"Saison (Summer)" Saison beer recipe by cjmck. All Grain, ABV 5.67%, IBU 22.22, SRM 3.44, Fermentables: (Pilsner, Wheat, Vienna, Flaked Rye, Rice Hulls) Hops: (Tettnanger)
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  • Last Updated: 2016-04-19 02:22 UTC