NEIPeasy - Beer Recipe - Brewer's Friend

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NEIPeasy

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.683 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewers Friend
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday December 25th 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 22.2%
0.50 lb Briess - Brewers Malt 2-Row0.5 lb Brewers Malt 2-Row 37 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.01 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 1.41 6.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.81 18.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: .75 cups       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1 Teaspoon Gypsum
1.5 Teaspoon Calcium
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 169 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.94 g). Reduce mash thickness to 1.16 qt/lb or increase pre-boil volume to 2.28 g.    
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 0.76 g | 3 qt) 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.11 g | 8.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 0.5 2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.54 18.2  
Going into fermentor 5 20  
Total: 3.94 15.8
Equipment Profile Used: System Default
"NEIPeasy" Specialty IPA: New England IPA beer recipe by Brewers Friend. All Grain, ABV 6.61%, IBU 18.46, SRM 4.56, Fermentables: (Pale 2-Row, Flaked Oats, Brewers Malt 2-Row) Hops: (Amarillo, Citra, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2020-07-11 16:00 UTC