Southern Hemisphere IIPA - Beer Recipe - Brewer's Friend

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Southern Hemisphere IIPA

262 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Friday December 25th 2015
1.080
1.012
9.6%
95.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 58.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 17.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.7%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.8%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 3.6%
8.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Ella0.45 oz Ella Hops Pellet 15.4 Boil 60 min 38.19 6.4%
0.55 oz Ella0.55 oz Ella Hops Pellet 15.4 Boil 10 min 16.92 7.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 28.47 14.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.2 Boil 10 min 12.19 7.1%
0.50 oz Ella0.5 oz Ella Hops Pellet 15.4 Boil 0 min 7.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 7.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.2 Boil 0 min 7.1%
1 oz Ella1 oz Ella Hops Pellet 15.3 Dry Hop 7 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 2.56 10.2  
Mash volume with grains 3.18 12.7  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 1.66 g | 6.6 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.23 20.9
Equipment Profile Used: System Default
"Southern Hemisphere IIPA" Double IPA beer recipe by cjmck. All Grain, ABV 9.56%, IBU 95.76, SRM 6.08, Fermentables: (Pilsner, Vienna, Flaked Wheat, Corn Sugar - Dextrose, Honey Malt) Hops: (Ella, Galaxy, Nelson Sauvin)
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  • Last Updated: 2017-01-17 19:03 UTC