trappist ale - Beer Recipe - Brewer's Friend

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trappist ale

245 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday December 25th 2015
1.074
1.017
7.6%
22.9
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 73.7%
1.50 lb Soft Candi Sugar - Blond1.5 lb Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 13.8%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.6%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.3%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.4 Boil 60 min 17.84 80%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.07 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5oz      
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.49 22  
Grain absorption losses (steep / mash) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.53 g | 18.1 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.49 22
Equipment Profile Used: System Default
"trappist ale" Belgian Dubbel beer recipe by BrewingBaar. Extract, ABV 7.57%, IBU 22.91, SRM 12.19, Fermentables: (Liquid Malt Extract - Light, Soft Candi Sugar - Blond) Steeping Grains: (Wheat, Aromatic, CaraMunich, Chocolate) Hops: (Tettnanger, Styrian Goldings) Other: (Whirlfloc, yeast nutrient)
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  • Last Updated: 2015-12-25 22:52 UTC