Dark Berry - Beer Recipe - Brewer's Friend

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Dark Berry

275 calories 31.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 80 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Friday December 25th 2015
1.088
1.027
8.0%
19.0
16.9
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - CaraMunich II6 kg CaraMunich II 34 46 8.2%
15 kg German - Pale Ale15 kg Pale Ale 39 2.3 20.5%
10 kg German - Dark Munich10 kg Dark Munich 36 10 13.7%
4 kg German - CaraRed4 kg CaraRed 34 20 5.5%
3 kg German - CaraAmber3 kg CaraAmber 34 23 4.1%
5 kg German - Abbey Malt5 kg Abbey Malt 33 17 6.8%
2 kg Blueberry2 kg Blueberry 4.95 0 2.7%
2 kg Cranberry2 kg Cranberry 1.8 0 2.7%
6 kg Cherry6 kg Cherry 6.3 0 8.2%
20 kg Date Honey20 kg Date Honey - (late boil kettle addition) 42 5 27.4%
73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Citra48 g Citra Hops Pellet 14 Boil 70 min 10.31 20.3%
95 g Domestic Hallertau95 g Domestic Hallertau Hops Pellet 4.8 Boil 30 min 5.2 40.3%
93 g Cascade93 g Cascade Hops Pellet 6.9 Boil 10 min 3.45 39.4%
236 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 7 50 114 56 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 20 min
Temperature -- 68 °C 40 min
Temperature -- 72 °C 20 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 188.78 L. Suggest reducing initial water volume to 32.41 L and adding 143.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 157.38 L. Suggest reducing strike water volume to 17.02 L and adding 111.98 L sparge/top-off. 129
Strike water volume at mash thickness of 3 L/kg 129
Mash volume with grains 157.4
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 81.1 L) 105.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.6
Pre boil volume (equipment estimates 175.8 L) 200
Volume increase from sugar/extract (late additions) 13
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 180
Going into fermentor 180
Total: 234.3  
Equipment Profile Used: System Default
"Dark Berry" Belgian Dark Strong Ale beer recipe by Soof. All Grain, ABV 8.04%, IBU 18.96, SRM 16.93, Fermentables: (CaraMunich II, Pale Ale, Dark Munich, CaraRed, CaraAmber, Abbey Malt, Blueberry, Cranberry, Cherry, Date Honey) Hops: (Citra, Domestic Hallertau, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 18:16 UTC