Base 42: Patchwork IIPA - Beer Recipe - Brewer's Friend

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Base 42: Patchwork IIPA

232 calories 19.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Friday December 25th 2015
1.071
1.011
7.8%
64.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 30%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 60%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 66 min 47.23 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.83 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.61 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 16.7%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.88 g | 27.5 qt) 7.23 28.9  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.23 28.9
Equipment Profile Used: System Default
 
Notes

1oz Columbus were boiled for 60 minutes, did NOT FWH

2oz of an Amarillo / Cascade blend (from prior mix up) boiled 10 minutes (no hop bags)

1oz Amarillo / Cascade blend at Flameout. Didn't let sit, so probably only about 5 minutes worth.

No filtering (not even coarse) when transferred wort to fermentation vessel.

Pitched 2 packs US-05

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  • Last Updated: 2016-02-15 23:19 UTC