Swish Hitter #1 - Beer Recipe - Brewer's Friend

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Swish Hitter #1

141 calories 9.7 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Efficiency: 35% (steeping grains only)
Source: Tres
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Sunday January 13th 2013
1.044
1.004
5.2%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Turbinado1 lb Turbinado 44 10 100%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 6.8 Dry Hop 0 days 50%
0.10 oz Hallertau Hersbrucker0.1 oz Hallertau Hersbrucker Hops Pellet 5.2 Dry Hop 0 days 50%
0.20 oz / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.42 g | 9.7 qt) 0.92 3.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.92 3.7
Equipment Profile Used: System Default
 
Notes

One gallon of treetop juice, add the turbinado and hops. Shake like crazy till its all dissolved. Pitch the yeast, stop it up with airlock wat ten days, then secondary for three weeks. Bottle and condition for three weeks. Enjoy!

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  • Public: Yup, Shared
  • Last Updated: 2013-01-13 18:12 UTC