Starter Wort - Beer Recipe - Brewer's Friend

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Starter Wort

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 69.6% (ending kettle)
Source: Jason Rosenberger
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday December 25th 2015
1.040
1.009
4.1%
0.0
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale Ale 2 Row GWM10 lb Pale Ale 2 Row GWM 34 3 97%
5 oz Best Acidulated Malt5 oz Best Acidulated Malt 27 3 3%
10.31 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.83 gal Infusion -- 149 °F 90 min
Temperature -- 158 °F 20 min
Temperature -- 168 °F 20 min
Starting Mash Thickness: 3.13 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.13qt/lb), your strike volume will exceeds the total water needed for the recipe (7.94g). Reduce mash thickness to 3.07qt/lb or increase pre-boil volume to 6.53g.    
Strike water volume at mash thickness of 3.13 qt/lb 8.07 32.3  
Mash volume with grains 8.89 35.6  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6.4 25.6  
Boil off losses -0.38 -1.5  
Post boil volume (equipment estimates 6.03 g | 24.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Starter Wort" No Profile Selected beer recipe by Jason Rosenberger. All Grain, ABV 4.1%, IBU 0, SRM 4.6, Fermentables: (Pale Ale 2 Row GWM, Best Acidulated Malt) Other: (Calcium Chloride)
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  • Last Updated: 2018-11-10 17:09 UTC