Willy Brown 2 - Beer Recipe - Brewer's Friend

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Willy Brown 2

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday December 25th 2015
1.054
1.010
5.8%
43.3
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield Ale3.5 kg Gladfield Ale 38 2.6 66.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.5%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 9.5%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 First Wort 0 min 20.14 13.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Aroma 10 min 23.18 27%
40 g Cascade40 g Cascade Hops Pellet 7.6 Aroma 0 min 27%
28 g Willamette28 g Willamette Hops Pellet 5.5 Aroma 0 min 18.9%
20 g Cascade20 g Cascade Hops Pellet 7.6 Dry Hop 0 days 13.5%
148 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Fining Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 tsp Gypsum
1 tsp Calc Chl
1 tsp chalk
3.8ml Lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction -- 67 °C 60 min
19 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.8 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 26
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"Willy Brown 2" American Brown Ale beer recipe by Lee Hancox. All Grain, ABV 5.81%, IBU 43.32, SRM 22.57, Fermentables: (Gladfield Ale, Wheat Malt, Carapils, Caramel / Crystal 30L, Chocolate) Hops: (Chinook, Mosaic, Cascade, Willamette) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-25 08:21 UTC