House DIPA - Beer Recipe - Brewer's Friend

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House DIPA

312 calories 33.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Doug
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Friday December 25th 2015
1.093
1.026
8.9%
147.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 13.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5.2%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 1.7%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 34.5%
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 34.5%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 16.95 9.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 34.63 9.3%
1 oz cascade1 oz cascade Hops Leaf/Whole 7 Boil 50 min 16.12 9.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 40 min 23.38 9.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 22.52 9.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 20.97 9.3%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.61 7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 5.84 9.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Aroma 5 min 2.66 4.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 9.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 9.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 0 days 4.7%
10.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.06 g | 28.2 qt) 6.25 25  
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) 6.61 26.4  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.25 25
Equipment Profile Used: System Default
"House DIPA" American IPA beer recipe by Doug. Partial Mash, ABV 8.89%, IBU 147.67, SRM 8.37, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 10L, CaraHell, Carapils (Dextrine Malt), Torrified Wheat, Dry Malt Extract - Light, Liquid Malt Extract - Light) Hops: (Cascade, Chinook, cascade, Falconer's Flight, Citra) Other: (irish moss)
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  • Last Updated: 2016-02-02 16:00 UTC