Anderson Valley Oatmeal Stout Clone
202 calories
21.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Horizon0.25 oz Horizon Hops |
|
Pellet |
12 |
Boil
|
90 min |
11.66 |
20% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.5 |
Aroma
|
0 min |
|
80% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Horizon (Pellet) 0.24999999942814 oz Horizon (Pellet) Hops |
|
11.66 |
20% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
80% |
1.25 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.47 qt/lb
|
1.69 |
6.8
|
Mash volume with grains
|
2.06 |
8.2
|
Grain absorption losses
|
-0.58 |
-2.3
|
Remaining sparge water volume (equipment estimates 6.52 g | 26.1 qt)
|
6.23 |
24.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.41 |
1.6
|
Pre boil volume (equipment estimates 7.8 g | 31.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.92
|
31.7
|
Equipment Profile Used: |
System Default |
"Anderson Valley Oatmeal Stout Clone" Oatmeal Stout beer recipe by WildHighlander. All Grain, ABV 5.8%, IBU 11.66, SRM 34.33, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 80L, Caramel / Crystal 40L, Munich - Light 10L, Chocolate, Wheat, Flaked Oats, Roasted Barley) Hops: (Horizon, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-25 02:41 UTC