Anderson Valley Oatmeal Stout Clone - Beer Recipe - Brewer's Friend

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Anderson Valley Oatmeal Stout Clone

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
2.00 (1 Review)

Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday December 25th 2015
1.061
1.016
5.8%
11.7
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Dry Malt Extract - Light5.25 lb Dry Malt Extract - Light 42 4 53.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.2%
1 lb American - Chocolate1 lb Chocolate 29 350 10.2%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.5%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 1%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Horizon0.25 oz Horizon Hops Pellet 12 Boil 90 min 11.66 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Aroma 0 min 80%
1.25 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.47 qt/lb 1.69 6.8  
Mash volume with grains 2.06 8.2  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 6.52 g | 26.1 qt) 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Anderson Valley Oatmeal Stout Clone" Oatmeal Stout beer recipe by WildHighlander. All Grain, ABV 5.8%, IBU 11.66, SRM 34.33, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 80L, Caramel / Crystal 40L, Munich - Light 10L, Chocolate, Wheat, Flaked Oats, Roasted Barley) Hops: (Horizon, Cascade)
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  • Last Updated: 2015-12-25 02:41 UTC