Simcoe Galaxy Hop Burst Rye - Beer Recipe - Brewer's Friend

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Simcoe Galaxy Hop Burst Rye

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy Rasmussen and Tim Lawson
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday December 24th 2015
1.064
1.015
6.4%
63.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 83.3%
1.50 lb German - Rye1.5 lb Rye 38 3.5 11.9%
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 4.8%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 39.87 20%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 23.87 20%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 40%
7.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Simcoe Galaxy Hop Burst Rye" Specialty IPA: Rye IPA beer recipe by Andy Rasmussen and Tim Lawson. All Grain, ABV 6.37%, IBU 63.74, SRM 5.43, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-24 23:13 UTC