Simcoe Galaxy Hop Burst Rye
212 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
39.87 |
20% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
23.87 |
20% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
20% |
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
40% |
7.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7.50 oz |
Simcoe (Pellet) 7.4999999828443 oz Simcoe (Pellet) Hops |
|
63.74 |
100% |
7.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.73 |
18.9
|
Mash volume with grains
|
5.73 |
22.9
|
Grain absorption losses
|
-1.58 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt)
|
4.1 |
16.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.17 g | 28.7 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.83
|
35.3
|
Equipment Profile Used: |
System Default |
"Simcoe Galaxy Hop Burst Rye" Specialty IPA: Rye IPA beer recipe by Andy Rasmussen and Tim Lawson. All Grain, ABV 6.37%, IBU 63.74, SRM 5.43, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-24 23:13 UTC