Yo, She-Bitch! Let's Go. - Beer Recipe - Brewer's Friend

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Yo, She-Bitch! Let's Go.

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday December 24th 2015
1.067
1.011
7.3%
53.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 83.3%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 2.8%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 13.9%
7.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 14.5 First Wort 0 min 37.23 9.1%
20 g Centennial20 g Centennial Hops Leaf/Whole 10.3 Boil 10 min 7.2 4.5%
15 g Columbus15 g Columbus Hops Pellet 10 Boil 5 min 3.17 3.4%
30 g Centennial30 g Centennial Hops Leaf/Whole 10.3 Boil 5 min 5.94 6.8%
70 g Centennial70 g Centennial Hops Leaf/Whole 10.3 Whirlpool at 80 °C 30 min 15.9%
35 g Columbus35 g Columbus Hops Pellet 10 Whirlpool at 80 °C 30 min 8%
100 g Cascade100 g Cascade Hops Pellet 5.9 Dry Hop 7 days 22.7%
80 g Centennial80 g Centennial Hops Leaf/Whole 10.3 Dry Hop 7 days 18.2%
50 g Columbus50 g Columbus Hops Pellet 10 Dry Hop 7 days 11.4%
440 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike Infusion -- 66 °C 60 min
17 L Batch Sparge Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.2
Mash volume with grains 24.9
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 17.7 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"Yo, She-Bitch! Let's Go." American IPA beer recipe by Simon. All Grain, ABV 7.32%, IBU 53.53, SRM 8.02, Fermentables: (Golden Promise, Crystal 60L, Torrified Wheat) Hops: (Warrior, Centennial, Columbus, Cascade) Other: (Irish Moss)
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  • Last Updated: 2016-02-25 10:32 UTC