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Body Czech

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday December 24th 2015
1.055
1.010
5.8%
45.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 82.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 10.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.6 First Wort 0 min 11.25 40%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 29.29 20%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 15 min 4.61 20%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5oz      
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.04 24.2  
Grain absorption losses (steep / mash) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 4.81 g | 19.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.04 24.2
Equipment Profile Used: System Default
"Body Czech" American Pale Ale beer recipe by BrewingBaar. Extract, ABV 5.82%, IBU 45.15, SRM 6.28, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale 6-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Saaz, Perle) Other: (whirlfloc, Yeast nutrient)
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  • Last Updated: 2015-12-24 20:51 UTC