Sparkle Can't Stop Shining - Beer Recipe - Brewer's Friend

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Sparkle Can't Stop Shining

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday December 24th 2015
1.052
1.009
5.6%
33.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Lager4.8 kg Lager 38 1.4 87.3%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.6%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 5.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.6%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 14.5 Boil 60 min 25.77 7%
15 g Cascade15 g Cascade Hops Pellet 5.9 Boil 5 min 2.09 7%
15 g Galaxy15 g Galaxy Hops Pellet 14.7 Boil 5 min 5.21 7%
35 g Cascade35 g Cascade Hops Pellet 5.9 Whirlpool at 80 °C 0 min 16.3%
35 g Galaxy35 g Galaxy Hops Pellet 14.7 Whirlpool at 80 °C 0 min 16.3%
50 g Cascade50 g Cascade Hops Pellet 5.9 Dry Hop 7 days 23.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.7 Dry Hop 7 days 23.3%
215 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
5 g Gypsum Water Agt Other --
25 g AMS Water Agt Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best pale profile for Mapperley - Dec '15
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 21 8 78 189 0
200g Acidulated Malt, 5g Gypsum and 25g AMS need to be added to mash/sparge water to get PH close and minerals in the ballpark.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Mash In Infusion -- 67 °C 60 min
18.6 L Batch Sparge Sparge -- 73 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.2 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Sparkle Can't Stop Shining" American Pale Ale beer recipe by Simon. All Grain, ABV 5.6%, IBU 33.07, SRM 6.92, Fermentables: (Lager, Torrified Wheat, Crystal 60L, Acidulated Malt) Hops: (Warrior, Cascade, Galaxy) Other: (Irish Moss, Gypsum, AMS)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-31 12:45 UTC