Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday December 24th 2015
1.063
1.019
5.7%
34.6
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 69%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.8%
10 oz American - Chocolate10 oz Chocolate 29 350 8.6%
6 oz American - Caramel / Crystal 75L6 oz Caramel / Crystal 75L 33 75 5.2%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 3.4%
116 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4 Boil 60 min 23.15 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4 Boil 15 min 11.49 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt Cold-Brewed Coffee Flavor Secondary 7 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 2.37 9.5  
Mash volume with grains 2.95 11.8  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.43 g | 9.7 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.16 20.6
Equipment Profile Used: System Default
"Breakfast Stout" Oatmeal Stout beer recipe by cjmck. All Grain, ABV 5.72%, IBU 34.64, SRM 40.78, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Caramel / Crystal 75L, Roasted Barley) Hops: (Fuggles) Other: (Cold-Brewed Coffee)
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  • Last Updated: 2016-12-13 18:10 UTC