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California Common

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday December 24th 2015
1.052
1.016
4.8%
37.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 76.6%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 8.5%
6 oz American - Victory6 oz Victory 34 28 6.4%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 6.4%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 2.1%
94 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 15.01 14.3%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 9.6 Boil 15 min 22.34 42.9%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 9.6 Boil 0 min 42.9%
1.75 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 1.92 7.7  
Mash volume with grains 2.39 9.6  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume 3.06 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 1.68 g | 6.7 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 4.98 19.9
Equipment Profile Used: System Default
"California Common" California Common beer recipe by cjmck. All Grain, ABV 4.79%, IBU 37.35, SRM 10.53, Fermentables: (Pilsner, Munich - Light 10L, Victory, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Northern Brewer)
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  • Last Updated: 2016-12-02 18:35 UTC