Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday December 24th 2015
1.054
1.015
5.1%
21.7
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Vienna2.5 lb Vienna 35 4 38.6%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 46.4%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 7.7%
5 oz American - Aromatic Malt5 oz Aromatic Malt 35 20 4.8%
2.50 oz German - De-Husked Caraf III2.5 oz De-Husked Caraf III 32 470 2.4%
6.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8 Boil 40 min 21.69 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 2.12 8.5  
Mash volume with grains 2.64 10.5  
Grain absorption losses -0.81 -3.2  
Remaining sparge water volume 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.73 g | 6.9 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.06 20.2
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by cjmck. All Grain, ABV 5.09%, IBU 21.69, SRM 20.5, Fermentables: (Vienna, Munich - Light 10L, CaraMunich III, Aromatic Malt, De-Husked Caraf III) Hops: (Perle)
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  • Last Updated: 2016-08-25 03:30 UTC