'Vienna' Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

'Vienna' Lager

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday December 24th 2015
1.052
1.012
5.3%
15.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Huel Melon0.5 oz Huel Melon Hops Pellet 4.1 Boil 70 min 13.3 50%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 4.1 Whirlpool at 200 °F 0 min 1.89 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 1.97 7.9  
Mash volume with grains 2.45 9.8  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 3.04 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.73 g | 6.9 qt) 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 3.23 12.9  
Total: 5 20
Equipment Profile Used: System Default
"'Vienna' Lager" Premium American Lager beer recipe by cjmck. All Grain, ABV 5.25%, IBU 15.19, SRM 5.88, Fermentables: (Vienna) Hops: (Huel Melon, Huell Melon)
Last Updated and Sharing
 
3,268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-13 00:42 UTC