'Vienna' Lager
171 calories
17 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
American - Vienna6 lb Vienna |
|
35 |
4 |
100% |
6 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Huel Melon0.5 oz Huel Melon Hops |
|
Pellet |
4.1 |
Boil
|
70 min |
13.3 |
50% |
0.50 oz |
Huell Melon0.5 oz Huell Melon Hops |
|
Pellet |
4.1 |
Whirlpool at 200 °F
|
0 min |
1.89 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Huel Melon (Pellet) 0.49999999885628 oz Huel Melon (Pellet) Hops |
|
13.3 |
50% |
0.50 oz |
Huell Melon (Pellet) 0.49999999885628 oz Huell Melon (Pellet) Hops |
|
1.89 |
50% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
149 °F |
-- |
Starting Mash Thickness:
1.31 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.31 qt/lb
|
1.97 |
7.9
|
Mash volume with grains
|
2.45 |
9.8
|
Grain absorption losses
|
-0.75 |
-3
|
Remaining sparge water volume
|
3.04 |
12.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.52 g | 22.1 qt)
|
4 |
16
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume (equipment estimates 1.73 g | 6.9 qt)
|
3.25 |
13
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Estimated amount in fermentor
|
3.23 |
12.9
|
Total:
|
5
|
20
|
Equipment Profile Used: |
System Default |
"'Vienna' Lager" Premium American Lager beer recipe by cjmck. All Grain, ABV 5.25%, IBU 15.19, SRM 5.88, Fermentables: (Vienna) Hops: (Huel Melon, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-13 00:42 UTC