Chocolate Raspberry Stout - Beer Recipe - Brewer's Friend

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Chocolate Raspberry Stout

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday December 24th 2015
1.067
1.020
6.1%
29.3
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 68.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 9.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.1%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.2 Boil 60 min 29.31 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cacao Nibs Flavor Boil 3 min.
32 oz Raspberries Flavor Secondary 7 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 2.62 10.5  
Mash volume with grains 3.26 13  
Grain absorption losses -1 -4  
Remaining sparge water volume 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.46 g | 9.9 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.25 21
Equipment Profile Used: System Default
"Chocolate Raspberry Stout" Foreign Extra Stout beer recipe by cjmck. All Grain, ABV 6.05%, IBU 29.31, SRM 40.35, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Roasted Barley, Caramel / Crystal 75L) Hops: (Fuggles) Other: (Cacao Nibs, Raspberries)
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  • Last Updated: 2016-07-16 03:40 UTC