Texas Brown - Beer Recipe - Brewer's Friend

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Texas Brown

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday December 24th 2015
1.064
1.015
6.5%
62.3
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 63.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 12.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.3%
6 oz American - Chocolate6 oz Chocolate 29 350 4.8%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 24.61 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 19.88 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 17.85 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 2.58 10.3  
Mash volume with grains 3.21 12.8  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.88 g | 19.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 2.37 g | 9.5 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.23 20.9
Equipment Profile Used: System Default
"Texas Brown" Specialty IPA: Brown IPA beer recipe by cjmck. All Grain, ABV 6.52%, IBU 62.34, SRM 26.87, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich - Light 10L, Flaked Oats, Chocolate) Hops: (Amarillo, Cascade)
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  • Last Updated: 2017-01-13 18:59 UTC