Trinidad Pirate Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trinidad Pirate Ale

361 calories 30.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Hertzbier
Calories: 361 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Thursday December 24th 2015
1.109
1.019
11.8%
40.2
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 69.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.3%
1 lb Molasses1 lb Molasses 36 80 6.3%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 25.62 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 8.86 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 5.72 16.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 ml Zaya Gran Reserva Flavor Secondary --
1 tsp Champagne Yeast Other Bottling --
1 lb Molasses Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown Sugar       Amount: 140g       CO2 Level: 3.4 Volumes
 
Target Water Profile
Miramar 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 20 154 75 85 120
Added 2.7g slaked lime to 10G of tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike Temp Infusion -- 165 °F --
Mash Temp Temperature -- 152 °F 60 min
2.5 gal Sparge for last 5 mins. Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.87 g | 27.5 qt) 7.51 30  
Mash volume with grains (equipment estimates 8.05 g | 32.2 qt) 8.69 34.8  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.86 g | 19.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 7.51 30
Equipment Profile Used: System Default
 
Notes

Slaked Lime water treatment.
Sparge as available at 170F (depends on volume).
Add Whirlfloc at 15min left in boil.
Add molasses at 5 min left in boil.

Last Updated and Sharing
 
874
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-18 01:26 UTC