#20 - Selfish Creation - Beer Recipe - Brewer's Friend

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#20 - Selfish Creation

254 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jason McNair
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday December 24th 2015
1.077
1.015
8.2%
98.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.6%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.6%
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 94.7%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 18.4 Boil 60 min 34.7 11.1%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 11.1 Boil 45 min 28.82 16.7%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 11.1 Boil 30 min 24.13 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Boil 15 min 10.39 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 0 min 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 qt See below Sparge -- 175 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 2.4 9.6  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.4
Equipment Profile Used: System Default
 
Notes

1/2 qt water added to grains. Brought to a boil and set aside covered. Brought 1 gal of water to boil and set aside for sparging. Boiled 1.5 gal for DME.

Followed hop and fining schedule. Added 2 gal nearly frozen water to fermenter. Gave me 5 gal total.

Transferred to glass carboy after 1 week. Then transferred back to bucket for 1 week (due to not enough equipment and 2 concurrent batches). Transferred back to glass for 2 days, then bottled. Seemed to only have a little over 4 gallons.

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  • Last Updated: 2016-01-24 14:52 UTC