Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday December 24th 2015
1.059
1.015
5.8%
37.3
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 71.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 7.1%
0.50 lb American - Victory0.5 lb Victory 34 28 7.1%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 7.1%
5.60 oz American - Caramel / Crystal 60L5.6 oz Caramel / Crystal 60L 34 60 5%
2.40 oz American - Black Malt2.4 oz Black Malt 28 500 2.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.25 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 14.08 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Boil 3 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 2.29 9.2  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.46 g | 9.9 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Chocolate Porter" American Porter beer recipe by cjmck. All Grain, ABV 5.79%, IBU 37.34, SRM 34.81, Fermentables: (Maris Otter Pale, Chocolate, Victory, Carastan (30/37), Caramel / Crystal 60L, Black Malt) Hops: (Northern Brewer) Other: (Cacao Nibs)
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  • Last Updated: 2016-06-02 22:14 UTC