Paloma's Covfefe Pumpkin - Beer Recipe - Brewer's Friend

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Paloma's Covfefe Pumpkin

132 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 33% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday December 24th 2015
1.040
1.011
3.8%
24.5
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 50%
3 lb American - Vienna3 lb Vienna 35 4 15%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5%
1 lb Belgian - Special B1 lb Special B 34 115 5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 9.34 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.46 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 20 min 5.66 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.05 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Cinnamon Spice Boil 12 min.
2 g Nutmeg Spice Boil 12 min.
2 lb Pumpkin Spice Boil 12 min.
7 g Pumpkin Spice Spice Boil 12 min.
1 each Whirlfloc Water Agt Boil 10 min.
5 g CaCl Water Agt Boil --
1 g epsom salt Water Agt Boil --
2 g Gypsum Water Agt Boil --
5 g Pumpkin Spice Spice Secondary 5 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.33 g | 41.3 qt) 10.25 41  
Mash volume with grains (equipment estimates 11.93 g | 47.7 qt) 11.85 47.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
"Paloma's Covfefe Pumpkin" Spice, Herb, or Vegetable Beer recipe by Knapptronix. BIAB, ABV 3.8%, IBU 24.5, SRM 25.4, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 120L, Munich - 60L, Biscuit, Special B, Flaked Oats) Hops: (Kent Goldings, Fuggles) Other: (Cinnamon, Nutmeg, Pumpkin, Pumpkin Spice, Whirlfloc, CaCl, epsom salt, Gypsum)
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  • Last Updated: 2017-10-16 15:22 UTC