Vermelho - Beer Recipe - Brewer's Friend

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Vermelho

215 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kirk
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday December 24th 2015
1.065
1.016
6.3%
66.8
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 31.4%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 34.6%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 31.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.6%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.54 14.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 20.88 28.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 13.04 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.59 28.6%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 5 min 2.71 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Pitch Temp Temperature -- 180 °F 10 min
6.5 gal Steep Roasted Barley Temperature -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 5.77 23.1  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 5.79 23.2  
Grain absorption losses (steeping) -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.77 23.1
Equipment Profile Used: System Default
"Vermelho" Specialty IPA: Red IPA beer recipe by Kirk. Partial Mash, ABV 6.33%, IBU 66.75, SRM 18.15, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Dry Malt Extract - Dark, Roasted Barley) Hops: (Chinook, Perle)
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  • Last Updated: 2016-01-29 15:33 UTC