Mosaic Dark Ale - Beer Recipe - Brewer's Friend

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Mosaic Dark Ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday December 24th 2015
1.058
1.014
5.8%
49.6
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 16.7%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 6.7%
0.20 kg German - De-Husked Caraf III0.2 kg De-Husked Caraf III 32 470 3.3%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 3.3%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.7%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 3.3%
3.60 kg American - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 60%
0.20 kg American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L 33 75 3.3%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 75 min 13.46 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 30 min 19.79 13.3%
35 g Mosaic35 g Mosaic Hops Pellet 11.5 Boil 10 min 16.34 23.3%
35 g Mosaic35 g Mosaic Hops Pellet 11.5 Boil 0 min 23.3%
50 g Mosaic50 g Mosaic Hops Pellet 11.5 Dry Hop 5 days 33.3%
150 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 38.9  
Equipment Profile Used: System Default
"Mosaic Dark Ale" American Brown Ale beer recipe by Umashika Ales. All Grain, ABV 5.84%, IBU 49.59, SRM 25.63, Fermentables: (Pale Ale, Carapils, De-Husked Caraf III, CaraAmber, Chocolate, Munich Light, Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 150L) Hops: (Mosaic)
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  • Last Updated: 2016-01-28 15:27 UTC