Kolsch kolsch Tettnanger - Beer Recipe - Brewer's Friend

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Kolsch kolsch Tettnanger

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday December 24th 2015
1.045
1.007
5.1%
28.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Kölsch9 lb Kölsch 37 2 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.77 oz Tettnanger0.77 oz Tettnanger Hops Pellet 6 Boil 60 min 18.55 50.7%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Leaf/Whole 6 Boil 20 min 9.95 49.3%
1.52 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
144 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 145 °F 30 min
-- -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

1 vial of clarity to be pitched to remove gluten
Wanted to mash 142/152 be ended up 145/151. Only 60 min
Added water during boil for volume
Over night chill

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  • Last Updated: 2016-01-15 00:03 UTC