amcclain
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
130 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 50.2% | |
55 lb | German - Rye | 38 | 3.5 | 21.2% | |
20 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 7.7% | |
17 lb | Flaked Rye | 36 | 2.8 | 6.6% | |
15 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.8% | |
10 lb | Belgian - Special B | 34 | 115 | 3.9% | |
10 lb | German - CaraRed | 34 | 20 | 3.9% | |
2 lb | German - Carafa II | 32 | 425 | 0.8% | |
259 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 oz | El Dorado | Pellet | 15.7 | First Wort | 0 min | 12.6 | 6.6% | |
7 oz | Apollo | Pellet | 20 | Boil | 60 min | 23.2 | 5.8% | |
7 oz | CTZ | Pellet | 15.5 | Boil | 60 min | 17.98 | 5.8% | |
20 oz | Ahtanum | Pellet | 6 | Boil | 15 min | 9.87 | 16.5% | |
12 oz | Apollo | Pellet | 20 | Boil | 10 min | 14.42 | 9.9% | |
12 oz | 4 el do 8 ahtanum | Pellet | 7 | Boil | 5 min | 2.77 | 9.9% | |
55 oz | 16 ap 16 aht 13 mos 10 el do | Pellet | 10 | Whirlpool at 190 °F | 20 min | 45.5% | ||
121 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
120g Gypsum 30g Cal Chloride 20ml Lactic |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
75 gal | Strike @ 167F | Infusion | -- | 152 °F | 60 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.04 gal (464.15 qt). Suggest reducing initial water volume to 10.52 gal (42.09 qt) and adding 104.04 gal (416.15 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 93.81 gal (375.23 qt) | 74.69 | 298.8 |
Strike water volume at mash thickness of 1.25 qt/lb | 74.69 | 298.8 |
Mash volume with grains | 93.81 | 375.2 |
Grain absorption losses | -29.88 | -119.5 |
Remaining sparge water volume (equipment estimates 70 g | 280 qt) | 85.44 | 341.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 114.56 g | 458.2 qt) | 130 | 520 |
Volume increase from sugar/extract (late additions) | 1.48 | 5.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -2.48 | -9.9 |
Post boil Volume | 112.06 | 448.3 |
Hops absorption losses (whirlpool, hop stand) | -2.06 | -8.3 |
Going into fermentor | 110 | 440 |
Total: | 160.13 | 640.5 |
Equipment Profile Used: | System Default |