Belgian Chocolate Bourbon Barrel Coffee Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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Belgian Chocolate Bourbon Barrel Coffee Oatmeal Milk Stout

193 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: nano brewery
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday December 24th 2015
1.058
1.017
5.4%
27.8
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Liquid Malt Extract - Amber4.5 lb Liquid Malt Extract - Amber 35 10 41.4%
1.50 lb Liquid Malt Extract - Wheat1.5 lb Liquid Malt Extract - Wheat 35 3 13.8%
1.50 lb Liquid Malt Extract - Extra Light1.5 lb Liquid Malt Extract - Extra Light 37 2.5 13.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.2%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 60 min 10.74 50%
0.60 oz Columbus0.6 oz Columbus Hops Leaf/Whole 15 Boil 60 min 17.02 50%
1.20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 2.69 10.7  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.36 -1.4  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.7
Equipment Profile Used: System Default
"Belgian Chocolate Bourbon Barrel Coffee Oatmeal Milk Stout" American Light Lager beer recipe by nano brewery. Extract, ABV 5.35%, IBU 27.76, SRM 32.42, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Wheat, Liquid Malt Extract - Extra Light, Lactose (Milk Sugar)) Steeping Grains: (Carafa II, Flaked Oats, Pale Chocolate, Roasted Barley, Caramel / Crystal 60L) Hops: (Amarillo, Columbus)
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  • Last Updated: 2015-12-24 06:17 UTC