Black Raspberry Saison - Beer Recipe - Brewer's Friend

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Black Raspberry Saison

154 calories 9.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Thursday December 24th 2015
1.048
1.003
5.9%
20.7
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 55.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 27.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 9.2%
6.50 oz American - Midnight Wheat Malt6.5 oz Midnight Wheat Malt 33 550 7.5%
5.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 oz Perle0.31 oz Perle Hops Pellet 8.2 Boil 90 min 17.52 38.3%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 10 min 3.15 61.7%
0.81 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Raspberries Flavor Secondary --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 1.77 7.1  
Mash volume with grains 2.2 8.8  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.72 g | 6.9 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Black Raspberry Saison" Saison beer recipe by cjmck. All Grain, ABV 5.9%, IBU 20.68, SRM 28.05, Fermentables: (Bohemian Pilsner, Flaked Wheat, Vienna, Midnight Wheat Malt) Hops: (Perle, Hallertau Hersbrucker) Other: (Raspberries)
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  • Last Updated: 2017-01-11 05:43 UTC