Manganero Ale - Beer Recipe - Brewer's Friend

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Manganero Ale

229 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday December 24th 2015
1.070
1.010
7.9%
45.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 81.3%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 12.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 30 min 16.64 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 20 min 13.11 25%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 10 min 15.7 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each habanero pepper Spice Boil 5 min.
22 oz frozen mango Flavor Boil 5 min.
32 oz frozen mango Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.2 20.8  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Manganero Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #55536. All Grain, ABV 7.87%, IBU 45.45, SRM 12.97, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Caramel / Crystal 40L) Hops: (Citra) Other: (habanero pepper, frozen mango)
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  • Last Updated: 2016-04-18 00:23 UTC