Blue Moon Clone - Beer Recipe - Brewer's Friend

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Blue Moon Clone

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday December 24th 2015
1.055
1.011
5.9%
17.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 48.8%
2.65 lb American - White Wheat2.65 lb White Wheat 40 2.8 43.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.1%
6.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 90 min 17.42 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 oz Orange Peel Valencia Spice Boil 10 min.
0.30 oz Ground coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.33 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.92 7.7  
Mash volume with grains 2.41 9.7  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.52 18.1
Equipment Profile Used: System Default
"Blue Moon Clone" Witbier beer recipe by Brewmasterbigz. All Grain, ABV 5.85%, IBU 17.42, SRM 4.81, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (Orange Peel Valencia, Ground coriander)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-29 15:49 UTC