Last Minute Ipa - Beer Recipe - Brewer's Friend

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Last Minute Ipa

205 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 66% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 205 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday December 24th 2015
15.2 °P
3.7 °P
6.2%
99.8
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Cargill 2 Row27 lb Cargill 2 Row 37.4 2 88.5%
2 lb Cargill C802 lb Cargill C80 33.5 77 6.6%
1.50 lb W Rosted Barley1.5 lb W Rosted Barley 33.5 610 4.9%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 12.6 Boil 60 min 20 7.9%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 15 min 13.22 7.9%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Boil 10 min 16.67 15.8%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10.5 Boil 10 min 27.36 15.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.4 Boil 0 min 10.95 11.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.8 Whirlpool at 206 °F 0 min 6.39 7.9%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.5 Whirlpool at 206 °F 0 min 5.24 7.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Dry Hop 4 days 4%
18 g Citra18 g Citra Hops Pellet 12.8 Dry Hop 4 days 5%
1 oz Glacier1 oz Glacier Hops Pellet 5 Dry Hop 4 days 7.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.8 Dry Hop 4 days 7.9%
12.63 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.53 38.1  
Mash volume with grains 11.97 47.9  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 8.39 g | 33.6 qt) 7.53 30.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.86 g | 55.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 12.08 48.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 12 48  
Total: 17.06 68.3
Equipment Profile Used: System Default
 
Notes

Yeast Gen 7

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  • Last Updated: 2015-12-26 22:12 UTC