Belgbert - Beer Recipe - Brewer's Friend

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Belgbert

1772 calories 144.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Source: poleder66
Calories: 1772 calories (Per 330ml)
Carbs: 144.5 g (Per 330ml)
Created: Wednesday December 23rd 2015
1.500
1.119
50.0%
0.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,008 kg Belgian - Pale Ale7008 kg Pale Ale 38 3.4 82.2%
665 kg Belgian - Wheat665 kg Wheat 38 1.8 7.8%
354 kg Belgian - Special B354 kg Special B 34 115 4.2%
500 kg Belgian Candi Sugar - Dark500 kg Belgian Candi Sugar - Dark 38 275 5.9%
8,527 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 8.5 Boil 0 min 11.9%
38 g Hallertau Hersbrucker38 g Hallertau Hersbrucker Hops Plug 3.2 Boil 0 min 37.6%
38 g Hallertau Hersbrucker38 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 10 min 0.09 37.6%
13 g Styrian Goldings13 g Styrian Goldings Hops Pellet 8.5 Boil 10 min 0.08 12.9%
101 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
alfa e beta amilasi Temperature -- 63 °C 40 min
alfamilasi Temperature -- 73 °C 20 min
mash out Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 29378.82 L 24081
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (7715 L). Reduce mash thickness to 0.99 L/kg or increase pre-boil volume to 16394.5 L.  
Strike water volume at mash thickness of 3 L/kg 24081
Mash volume with grains 29378.8
Grain absorption losses -8027
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 341.4
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 7715  
Equipment Profile Used: System Default
"Belgbert" Belgian Dark Strong Ale beer recipe by poleder66. All Grain, ABV 50.04%, IBU 0.18, SRM 50, Fermentables: (Pale Ale, Wheat, Special B, Belgian Candi Sugar - Dark) Hops: (Styrian Goldings, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-23 23:57 UTC